Time-restricted feeding improves metabolic flexibility, promotes beiging, and mitigates fibro-inflammation in the adipose tissue of aged mice
Time-restricted feeding (TRF) has shown promise in reversing age-related adipose dysfunction, according to a recent study involving 18-month-old C57BL/6 mice. The research highlights that a 6-month TRF regimen, where food intake is limited to a 6-hour window during the dark phase, leads to significant improvements in energy metabolism and mitochondrial function in aged adipose tissue. Notably, TRF induced a biphasic increase in whole-body energy expenditure and oxygen consumption, aligning with the feeding schedule, and enhanced uncoupling protein 1 (UCP1) expression in white adipose tissue (WAT).
The findings suggest that TRF not only promotes a metabolically beneficial adipose phenotype but also reverses the age-associated whitening of brown adipose tissue (BAT). This shift is accompanied by a reduction in macrophage infiltration and a favorable alteration in macrophage polarization, evidenced by a lower M1/M2 ratio, alongside decreased fibrosis in adipose tissue. These changes indicate that TRF could effectively mitigate the adverse effects of aging on adipose function, enhancing insulin sensitivity and reducing systemic inflammation.
The implications of this research are significant for the field of aging biology and metabolic health. By demonstrating that TRF can counteract age-related adipose dysfunction, this study paves the way for further exploration of dietary interventions as therapeutic strategies in aging populations. It challenges existing paradigms around metabolic health and suggests that TRF could be integrated into clinical practices aimed at improving healthspan and reducing age-associated metabolic decline. This could accelerate the development of dietary-based interventions targeting adipose tissue dysfunction in older adults, potentially reshaping approaches to age-related metabolic disorders.
Source: academic.oup.com